| Cat.No. : |
ABHD11-1062M |
| Product Overview : |
Recombinant Mouse ABHD11 Protein (1-307 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length. |
| Source : |
E. coli |
| Species : |
Mouse |
| Tag : |
His-SUMO |
| Form : |
Tris-based buffer, 50% glycerol |
| Molecular Mass : |
49.6 kDa |
| Protein length : |
1-307 aa |
| AA Sequence : |
MLRWARAWRV PRGVLGASSP RRLAVPVTFC SSRSSGQENA DLRPLPLSYN LLDGDATLPA IVFLHGLFGS KTNFNSLAKA MVQRTGRRVL TVDARNHGDS PHSPDASYEA MSQDLQGLLP QLGLVPCVLV GHSMGGKTAM LLALQRPDVV ERLVVVDISP VGTTPGSHIG AFIAAMKAVE IPEKVPHSQA RKLADKQLSS VVKEAGIRQF LLTNLVEVGG RFSWRLNLDT LAQHLDKIMT FPQQREPYSG PTLFLLGGNS TYVQPSHHSE IRRLFPQAQI QTVPNAGHWV HSDKPQDFMD AVTSFLA |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with concentration instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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