| Source : |
Yeast |
| Species : |
Mouse |
| Tag : |
His |
| Form : |
If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Molecular Mass : |
36.9kDa |
| Protein length : |
22–355aa |
| AA Sequence : |
GYPIWWSLALGQQYTSLASQPLLCG SIPGLVPKQLRFCRNYIEIMPSVAE GVKLGIQECQHQFRGRRWNCTTIDD SLAIFGPVLDKATRESAFVHAIASA GVAFAVTRSCAEGTSTICGCDSHHK GPPGEGWKWGGCSEDADFGVLVSRE FADARENRPDARSAMNKHNNEAGRT TILDHMHLKCKCHGLSGSCEVKTCW WAQPDFRAIGDFLKDKYDSASEMVV EKHRESRGWVETLRAKYALFKPPTE RDLVYYENSPNFCEPNPETGSFGTR DRTCNVTSHGIDGCDLLCCGRGHNT RTEKRKEKCHCVF |
| Purity : |
Greater than 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week. |
| Storage : |
Store at -20°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles. |
| Reconstitution : |
We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference. |
