Recombinant Pig ANXA1 protein, His & S-tagged

• Cat.No.: ANXA1-1344P
• Product Overview: Recombinant Pig ANXA1 aa. (Glu208~Glu336 (Accession # P19619) fused with N-terminal His & S tag was produced in E. coli cells.

Specification

• Species: Pig
• Source: E.coli
• Tag: His&S
• Protein Length: Glu208~Glu336
• Form: Freeze-dried powder
• Molecular Mass: 21 kDa as determined by SDS-PAGE reducing conditions
• Endotoxin: <1.0EU per 1µg (determined by the LAL method)
• Purity: >95%
• Characteristic: The isoelectric point is 7.8.
• Applications: SDS-PAGE; WB; ELISA; IP.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
• Storage buffer: Supplied as liquid form in Phosphate buffered saline(PBS), pH 7.4.
• Reconstitution: Reconstitute in sterile PBS, pH7.2-pH7.4.

Gene Information

• Gene Name: ANXA1 annexin A1 [ Sus scrofa (pig) ]
• Official Symbol: ANXA1
• Synonyms: ANXA1; ANX1; annexin A1; annexin I; annexin-1; calpactin II; calpactin-2; chromobindin-9; lipocortin I; p35; phospholipase A2 inhibitory protein
• Gene ID: 396942
• mRNA Refseq: NM_001163998.1
• Protein Refseq: NP_001157470.1
• UniProt ID: P19619