"FLT1" Related Products


Recombinant Pig FLT1 protein, His & GST-tagged

Cat.No.: FLT1-1839P
Product Overview: Recombinant Pig FLT1 aa. (Pro167~Ala424) fused with N-terminal His & GST tag was produced in E. coli cells.
Source: E. coli
Species: Pig
Tag : His & GST
Form: Freeze-dried powder
Molecular Mass: 59kDa as determined by SDS-PAGE reducing conditions.
Protein length: Pro167~Ala424
Endotoxin: <1.0EU per 1ug (determined by the LAL method)
Purity: >98%
Characteristic: The isoelectric point is 8.6.
Applications: SDS-PAGE; WB; ELISA; IP; CoIP; Reporter Assays; Purification; Amine Reactive Labeling.
Stability: The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
Storage: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
Concentration: 200μg/mL
Storage Buffer: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% sarcosyl, 5% Trehalose and Proclin300.
Reconstitution: Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0mg/mL. Do not vortex.
Gene Name: FLT1 fms related tyrosine kinase 1 [ Sus scrofa (pig) ]
Official Symbol: FLT1
Synonyms: LIPF; lipase F, gastric type; GL; HGL; HLAL; gastric triacylglycerol lipase; gastric lipase; lipase, gastric
Gene ID: 396763
mRNA Refseq: XM_021065525.1
Protein Refseq: XP_020921184.1

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