Recombinant Rat Anpep protein, His-SUMO-tagged

• Cat.No.: Anpep-2514R
• Product Overview: Recombinant Rat Anpep protein(P15684)(33-476aa), fused to N-terminal His tag and SUMO tag, was expressed in E. coli.

Specification

• Species: Rat
• Source: E.coli
• Tag: His&SUMO
• Protein Length: 33-476aa
• Form: If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol.
  If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
• Molecular Mass: 65.8 kDa
• AA Sequence: YAQEKNRNAENSAIAPTLPGSTSATTSTTNPAIDESKPWNQYRLPKTLIPDSYQVTLRPYLTPNEQGLYIFKGSSTVRFTCNETTNVIIIHSKKLNYTNKGNHRVALRALGDTPAPNIDTTELVERTEYLVVHLQGSLVKGHQYEMDSEFQGELADDLAGFYRSEYMEGGNKKVVATTQMQAADARKSFPCFDEPAMKASFNITLIHPNNLTALSNMLPKDSRTLQEDPSWNVTEFHPTPKMSTYLLAYIVSEFKYVEAVSPNRVQIRIWARPSAIDEGHGDYALQVTGPILNFFAQHYNTAYPLEKSDQIALPDFNAGAMENWGLVTYRESALVFDPQSSSISNKERVVTVIAHELAHQWFGNLVTVDWWNDLWLNEGFASYVEFLGADYAEPTWNLKDLIVLNDVYRVMAVDALASSHPLSSPANEVNTPAQISELFDSITY
• Purity: Greater than 90% as determined by SDS-PAGE.
• Storage: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.
• Reconstitution: Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%.

Gene Information

• Gene Name: Anpep alanyl (membrane) aminopeptidase [ Rattus norvegicus ]
• Official Symbol: Anpep
• Synonyms: ANPEP; alanyl (membrane) aminopeptidase; aminopeptidase N; aminopeptidase M; kidney Zn peptidase; alanyl aminopeptidase; kidney aminopeptidase M; microsomal aminopeptidase; leucine arylaminopeptidase 1; membrane alanine aminopeptidase; cluster of differentiation antigen 13 (CD13); Apm; Apn; KZP; AP-M; AP-N; Lap1; rAPN
• Gene ID: 81641
• mRNA Refseq: NM_031012
• Protein Refseq: NP_112274