Recombinant Salmonella Typhi AROD Protein (1-252 aa), His-SUMO-tagged

• Cat.No.: AROD-899S
• Product Overview: Recombinant Salmonella Typhi AROD Protein (1-252 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length.

Specification

• Description: Involved in the third step of the chorismate pathway, which leads to the biosynthesis of aromatic amino acids. Catalyzes the cis-dehydration of 3-dehydroquinate (DHQ) and introduces the first double bond of the aromatic ring to yield 3-dehydroshikimate. The reaction involves the formation of an imine intermediate between the keto group of 3-dehydroquinate and the epsylon-amino group of Lys-170 at the active site.
• Source: E. coli
• Species: Salmonella Typhi
• Tag: His-SUMO
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 43.6 kDa
• Protein length: 1-252 aa
• AA Sequence: MKTVTVKNLIIGEGMPKIIVSLMGR DINSVKAEALAYREATFDILEWRVD HFMDIASTQSVLTAARVIRDAMPDI PLLFTFRSAKEGGEQTITTQHYLTL NRAAIDSGLVDMIDLELFTGDADVK ATVDYAHAHNVYVVMSNHDFHQTPS AEEMVLRLRKMQALGADIPKIAVMP QSKHDVLTLLTATLEMQQHYADRPV ITMSMAKEGVISRLAGEVFGSAATF GAVKQASAPGQIAVNDLRSVLMILH NA
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.
• UniProt ID: P24670

Gene Information

• UniProt ID: P24670