|Product Overview:||Native Turkey VCL was purified from Turkey Smooth muscle.|
|Description:||Vinculin from turkey smooth muscle (gizzard) is a single chain polypeptide with a molecular weight of 116kD. Vinculin is a multiligand binding protein e.g. of focal contacts, possessing an F-actin binding domain in the tail region.
Vinculin is supplied in the native inactive state, characterized by the interaction of the vinculin head and tail, which can be released e.g. by phospholipids.
|Source:||Turkey Smooth muscle|
|Form:||100mM KCl, 10mM imidazole pH 7.5, 0.5mM DTT, 0.1mM EGTA and 0.25% disaccharides, when reconstituted with 100 µl ultrapure water to obtain a 1.0 mg/ml solution.|
|Purity:||>98% by scanning densitometry from Coomassie G-250 stained SDS-Gels.|
|Storage:||Vinculin is stored at –70 centigrade upon arrival and will be stable in performance for at least 6 months from the date of purchase. The solubilized protein is kept on ice and should be used within 2-3 weeks.
This product can also be stored as a glycerol stock at -20 centigrade. Avoid repeated freeze / thaw cycles.
|Shipping:||At ambient temperature. Upon delivery store at -70 centigrade.|
|Gene Name:||VCL vinculin [ Gallus gallus ]|