| Description : |
Alt a 1 is a lyophilized, recombinant protein with IgE-binding capacity. It was produced by heterologous expression in E. coli, purified by conventional biochemical methods. |
| Source : |
E. coli |
| Species : |
Alternaria alternata |
| Molecular Mass : |
~14,593 Dalton |
| Purity : |
> 99% |
| Storage : |
The lyophilized product can be kept at room temperature for at least 2 weeks. However, we recommend the product to be stored at -20 centigrade. Under these conditions the quality of the material will be maintained for several years. The stability at 4 centigrade should at least be 6 months. Reconstituted protein can be stored at -20 centigrade. |
| Concentration : |
1 mg/ml |
| Reconstitution : |
If reconstituted with water or diluted buffer to a concentration of 1 mg/ml, the PO4 buffer concentration will be 2 mM (pH 7.4). Addition of 1-2 mM -Mercaptoethanole is recommended. If reconstituted to a concentration of 2mg/ml, the product is soluble to more than 95%. |
| UniProt ID : |
P79085 |
