Recombinant Alternaria Alternata ALTA1 Protein (19-157 aa), His-tagged
| Cat.No. : | ALTA1-1562A | 
| Product Overview : | Recombinant Alternaria Alternata (Alternaria rot fungus) (Torula alternata) ALTA1 Protein (19-157 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. | 
- Specification
- Gene Information
- Related Products
- Download
| Species : | Alternaria Alternata | 
| Source : | Yeast | 
| Tag : | His | 
| Protein Length : | 19-157 aa | 
| Form : | Tris-based buffer,50% glycerol | 
| Molecular Mass : | 17.2 kDa | 
| AA Sequence : | APLESRQDTASCPVTTEGDYVWKISEFYGRKPEGTYYNSLGFNIKATNGGTLDFTCSAQADKLEDHKWYSCGENSFMDFSFDSDRSGLLLKQKVSDDITYVATATLPNYCRAGGNGPKDFVCQGVADAYITLVTLPKSS | 
| Purity : | > 90% as determined by SDS-PAGE. | 
| Notes : | Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. | 
| Storage : | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. | 
| Concentration : | A hardcopy of COA with reconstitution instruction is sent along with the products. | 
| Synonyms | ALTA1; Allergen: Alt a 1; | 
| UniProt ID | P79085 | 
| ◆ Recombinant Proteins | ||
| ALTA1-08A | Recombinant Alternaria arborescens ALTA1 Protein, His-tagged | +Inquiry | 
| ALTA1-1562A | Recombinant Alternaria Alternata ALTA1 Protein (19-157 aa), His-tagged | +Inquiry | 
| ALTA1-562A | Recombinant Alternaria alternata ALTA1 protein | +Inquiry | 
| ALTA1-3714A | Recombinant Alternaria alternata ALTA1 protein, His-tagged | +Inquiry | 
Not For Human Consumption!
Inquiry
- Reviews (0)
- Q&As (0)
Ask a Question for All ALTA1 Products
Required fields are marked with *
My Review for All ALTA1 Products
Required fields are marked with *
 
  
        
    
       
                         
                             
            