Recombinant Bacillus Thuringiensis Subsp. Kurstaki CRY1AB Protein (1022-1155 aa), His-SUMO-tagged
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|Product Overview :||Recombinant Bacillus Thuringiensis Subsp. Kurstaki CRY1AB Protein (1022-1155 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Partial.|
|Description :||Promotes colloidosmotic lysis by binding to the midgut epithelial cells of many lepidopteran larvae.|
|Source :||E. coli|
|Species :||Bacillus Thuringiensis Subsp. Kurstaki|
|Form :||Tris-based buffer, 50% glycerol|
|Molecular Mass :||31.3 kDa|
|Protein length :||1022-1155 aa|
|AA Sequence :||HEIENNTDEL KFSNCVEEEV YPNNTVTCND YTATQEEYEG TYTSRNRGYD GAYESNSSVP ADYASAYEEK AYTDGRRDNP CESNRGYGDY TPLPAGYVTK ELEYFPETDK VWIEIGETEG TFIVDSVELL LMEE|
|Purity :||> 90% as determined by SDS-PAGE.|
|Notes :||Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.|
|Storage :||The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.|
|Concentration :||A hardcopy of COA with concentration instruction is sent along with the products.|
|UniProt ID :||P0A370|
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.