| Species : | 
                                    Human | 
                                
                                
                                    | Source : | 
                                    Yeast | 
                                
                                
                                    | Tag : | 
                                    His | 
                                
                                
                                    | Protein Length : | 
                                    1-251 aa | 
                                
                                
                                    | Description : | 
                                    Probably involved in connections of major cytoskeletal structures to the plasma mbrane. In epithelial cells, required for the formation of microvilli and mbrane ruffles on the apical pole. Along with PLEKHG6, required for normal macropinocytosis. | 
                                
                                
                                    | Form : | 
                                    Tris-based buffer,50% glycerol | 
                                
                                
                                    | Molecular Mass : | 
                                    31.4 kDa | 
                                
                                
                                    | AA Sequence : | 
                                    MPKPINVRVTTMDAELEFAIQPNTTGKQLFDQVVKTIGLREVWYFGLHYVDNKGFPTWLKLDKKVSAQEVRKENPLQFKFRAKFYPEDVAEELIQDITQKLFFLQVKEGILSDEIYCPPETAVLLGSYAVQAKFGDYNKEVHKSGYLSSERLIPQRVMDQHKLTRDQWEDRIQVWHAEHRGMLKDNAMLEYLKIAQDLEMYGINYFEIKNKKGTDLWLGVDALGLNIYEKDDKLTPKIGFPWSEIRNISFN | 
                                
                                
                                    | Purity : | 
                                    > 90% as determined by SDS-PAGE. | 
                                
                                
                                    | Notes : | 
                                    Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. | 
                                
                                
                                    | Storage : | 
                                    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. | 
                                
                                
                                    | Concentration : | 
                                    A hardcopy of COA with reconstitution instruction is sent along with the products. |