| Cat.No. : |
FBLN1-2429H |
| Product Overview : |
Recombinant Human FBLN1 Protein (30-703 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the C-terminal and a Myc tag at the C-terminal. Research Area: Cancer. Protein Description: Full Length of Mature Protein. |
| Description : |
Incorporated into fibronectin-containing matrix fibers. May play a role in cell adhesion and migration along protein fibers within the extracellular matrix (ECM). Could be important for certain developmental processes and contribute to the supramolecular organization of ECM architecture, in particular to those of basement membranes. Has been implicated in a role in cellular transformation and tumor invasion, it appears to be a tumor suppressor. May play a role in haemostasis and thrombosis owing to its ability to bind fibrinogen and incorporate into clots. Could play a significant role in modulating the neurotrophic activities of APP, particularly soluble APP. |
| Source : |
Yeast |
| Species : |
Human |
| Tag : |
His-Myc |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
77.3 kDa |
| Protein length : |
30-703 aa |
| AA Sequence : |
DVLLEACCAD GHRMATHQKD CSLPYATESK ECRMVQEQCC HSQLEELHCA TGISLANEQD RCATPHGDNA SLEATFVKRC CHCCLLGRAA QAQGQSCEYS LMVGYQCGQV FQACCVKSQE TGDLDVGGLQ ETDKIIEVEE EQEDPYLNDR CRGGGPCKQQ CRDTGDEVVC SCFVGYQLLS DGVSCEDVNE CITGSHSCRL GESCINTVGS FRCQRDSSCG TGYELTEDNS CKDIDECESG IHNCLPDFIC QNTLGSFRCR PKLQCKSGFI QDALGNCIDI NECLSISAPC PIGHTCINTE GSYTCQKNVP NCGRGYHLNE EGTRCVDVDE CAPPAEPCGK GHRCVNSPGS FRCECKTGYY FDGISRMCVD VNECQRYPGR LCGHKCENTL GSYLCSCSVG FRLSVDGRSC EDINECSSSP CSQECANVYG SYQCYCRRGY QLSDVDGVTC EDIDECALPT GGHICSYRCI NIPGSFQCSC PSSGYRLAPN GRNCQDIDEC VTGIHNCSIN ETCFNIQGGF RCLAFECPEN YRRSAATLQQ EKTDTVRCIK SCRPNDVTCV FDPVHTISHT VISLPTFREF TRPEEIIFLR AITPPHPASQ ANIIFDITEG NLRDSFDIIK RYMDGMTVGV VRQVRPIVGP FHAVLKLEMN YVVGGVVSHR NVVNVHIFVS EYWF |
| Purity : |
> 85% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA will be sent along with the products. Please refer to it for detailed information. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
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For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.