Recombinant Mouse ATP5B Protein (47-529 aa), His-SUMO-tagged

• Cat.No.: ATP5B-346M
• Product Overview: Recombinant Mouse ATP5B Protein (47-529 aa) is produced by E. coli expression system. This protein is fused with a 6xHis-SUMO tag at the N-terminal. Protein Description: Full Length of Mature Protein.

Specification

• Description: Mitochondrial mbrane ATP synthase (F1F0 ATP synthase or Complex V) produces ATP from ADP in the presence of a proton gradient across the mbrane which is generated by electron transport complexes of the respiratory chain. F-type ATPases consist of two structural domains, F1 - containing the extrambraneous catalytic core, and F0 - containing the mbrane proton channel, linked together by a central stalk and a peripheral stalk. During catalysis, ATP synthesis in the catalytic domain of F1 is coupled via a rotary mechanism of the central stalk subunits to proton translocation. Subunits alpha and beta form the catalytic core in F1. Rotation of the central stalk against the surrounding alpha3beta3 subunits leads to hydrolysis of ATP in three separate catalytic sites on the beta subunits.
• Source: E. coli
• Species: Mouse
• Tag: His-SUMO
• Form: Tris-based buffer, 50% glycerol
• Molecular Mass: 67.7 kDa
• Protein length: 47-529 aa
• AA Sequence: AAQASAAPKAGTATGRIVAVIGAVV DVQFDEGLPPILNALEVQGRDSRLV LEVAQHLGESTVRTIAMDGTEGLVR GQKVLDSGAPIKIPVGPETLGRIMN VIGEPIDERGPIKTKQFAPIHAEAP EFIEMSVEQEILVTGIKVVDLLAPY AKGGKIGLFGGAGVGKTVLIMELIN NVAKAHGGYSVFAGVGERTREGNDL YHEMIESGVINLKDATSKVALVYGQ MNEPPGARARVALTGLTVAEYFRDQ EGQDVLLFIDNIFRFTQAGSEVSAL LGRIPSAVGYQPTLATDMGTMQERI TTTKKGSITSVQAIYVPADDLTDPA PATTFAHLDATTVLSRAIAELGIYP AVDPLDSTSRIMDPNIVGNEHYDVA RGVQKILQDYKSLQDIIAILGMDEL SEEDKLTVSRARKIQRFLSQPFQVA EVFTGHMGKLVPLKETIKGFQQILA GEYDHLPEQAFYMVGPIEEAVAKAD KLAEEHGS
• Purity: > 90% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA with concentration instruction is sent along with the products.

Gene Information

• Gene Name: Atp5b ATP synthase, H+ transporting mitochondrial F1 complex, beta subunit [ Mus musculus ]
• Official Symbol: ATP5B
• Synonyms: ATP5B; ATP synthase subunit beta, mitochondrial
• Gene ID: 11947
• mRNA Refseq: NM_016774
• Protein Refseq: NP_058054
• UniProt ID: P56480