Species : |
Rat |
Source : |
E.coli |
Tag : |
Fc |
Protein Length : |
25-176 a.a. |
Predicted N Terminal : |
Leu 25 |
Form : |
Lyophilized from sterile PBS, 20% Glycerol, pH 7.4.Normally 5 % - 8 % trehalose and mannitol are added as protectants before lyophilization. |
Molecular Mass : |
The recombinant rat IL20 consists of 153 amino acids and has a predicted molecular mass of 17.7 kDa. As a result of glycosylation, the apparent molecular mass of the recombinant protein is approximately 17 kDa in SDS-PAGE under reducing conditions. |
Endotoxin : |
< 1.0 eu per μg of the protein as determined by the LAL method. |
Purity : |
>85 % as determined by SDS-PAGE |
Stability : |
Samples are stable for up to twelve months from date of receipt at -70oC. |
Storage : |
Store it under sterile conditions at -20oC~-70oC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
Reconstitution : |
It is recommended that sterile water be added to the vial to prepare a stock solution. Centrifuge the vial at 4℃ before opening to recover the entire contents. |