Recombinant Rat S100A4 Protein (2-101 aa), His-Myc-tagged

• Cat.No.: S100A4-2599R
• Product Overview: Recombinant Rat S100A4 Protein (2-101 aa) is produced by E. coli expression system. This protein is fused with a 10xHis tag at the N-terminal and a Myc tag at the C-terminal. Research Area: Cardiovascular. Protein Description: Full Length of Mature Protein.

Specification

• Source: E. coli
• Species: Rat
• Tag: His-Myc
• Form: Tris-based buffer,50% glycerol
• Molecular Mass: 18.6 kDa
• Protein length: 2-101 aa
• AA Sequence: ARPLEEALDVIVSTFHKYSGNEGDK FKLNKTELKELLTRELPSFLGRRTD EAAFQKLMNNLDSNRDNEVDFQEYC VFLSCIAMMCNEFFEGCPDKEPRKK
• Purity: > 85% as determined by SDS-PAGE.
• Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week.
• Storage: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade.
• Concentration: A hardcopy of COA will be sent along with the products. Please refer to it for detailed information.

Gene Information

• Gene Name: S100a4 S100 calcium-binding protein A4 [ Rattus norvegicus ]
• Official Symbol: S100A4
• Synonyms: S100A4; protein S100-A4; P9K; metastasin; calvasculin; 42A; 18A2; CAPL; MTS1; P9ka; PEL98; RNP9KA
• Gene ID: 24615
• mRNA Refseq: NM_012618
• Protein Refseq: NP_036750
• UniProt ID: P05942