| Cat.No. : |
WISP2-1754M |
| Product Overview : |
Recombinant Mouse WISP2 Protein (24-251 aa) is produced by Yeast expression system. This protein is fused with a 6xHis tag at the N-terminal. Protein Description: Full Length of Mature Protein. |
| Description : |
May play an important role in modulating bone turnover. Promotes the adhesion of osteoblast cells and inhibits the binding of fibrinogen to integrin receptors. In addition, inhibits osteocalcin production (By similarity). |
| Source : |
Yeast |
| Species : |
Mouse |
| Tag : |
His |
| Form : |
Tris-based buffer,50% glycerol |
| Molecular Mass : |
26.5 kDa |
| Protein length : |
24-251 aa |
| AA Sequence : |
QLCPAPCACP WTPPQCPPGV PLVLDGCGCC RVCARRLGES CDHLHVCDPS QGLVCQPGAG PSGRGAVCLF EEDDGSCEVN GRRYLDGETF KPNCRVLCRC DDGGFTCLPL CSEDVRLPSW DCPRPRRIQV PGRCCPEWVC DQAVMQPAIQ PSSAQGHQLS ALVTPASADG PCPNWSTAWG PCSTTCGLGI ATRVSNQNRF CQLEIQRRLC LSRPCLASRS HGSWNSAF |
| Purity : |
> 90% as determined by SDS-PAGE. |
| Notes : |
Repeated freezing and thawing is not recommended. Store working aliquots at 4 centigrade for up to one week. |
| Storage : |
The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20 centigrade/-80 centigrade. The shelf life of lyophilized form is 12 months at -20 centigrade/-80 centigrade. |
| Concentration : |
A hardcopy of COA with reconstitution instruction is sent along with the products. |
| Figure : |
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
|
