||Recombinant Human IGF1 (P05019-1) Gly 49 - Ala 118, fused with no tag, was produced in E. coli.
||Lyophilized from 0.2μm filtered solution of 30% Acetonitrile, 0.1% TFA
||The recombinant mature form of human IGF1 consisting of 71 amino acids and has a calculated molecular mass of 7.8KDa.
||< 1.0 eu per μg of the protein as determined by the LAL method.
||Samples are stable for up to twelve months from date of receipt at -70oC.
||Store it under sterile conditions at -20oC~-70oC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles.
||It is recommended that sterile water be added to the vial to prepare a stock solution. Centrifuge the vial at 4oC before opening to recover the entire contents.