Recombinant Pig BGLAP Protein, His&GST-tagged

• Cat.No.: BGLAP-1263P
• Product Overview: Recombinant Pig BGLAP Protein (Tyr1-Ala49) with N-His&GST tag was expressed in E. coli.

Specification

• Description: Constitutes 1-2% of the total bone protein. It binds strongly to apatite and calcium.
• Source: E. coli
• Species: Pig
• Tag: N-His&GST
• Form: Freeze-dried powder
• Molecular Mass: Predicted Molecular Mass: 35.6 kDa
  Accurate Molecular Mass: 38 kDa
• Protein length: Tyr1-Ala49
• Purity: > 95%
• Applications: Positive Control; Immunogen; SDS-PAGE; WB.
• Stability: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 centigrade for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
• Storage: Avoid repeated freeze/thaw cycles. Store at 2-8 centigrade for one month. Aliquot and store at -80 centigrade for 12 months.
• Storage Buffer: 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
• Reconstitution: Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Gene Information

• Gene Name: BGLAP bone gamma-carboxyglutamate protein [ Sus scrofa (pig) ]
• Official Symbol: BGLAP
• Synonyms: BGLAP; bone gamma-carboxyglutamate protein; osteocalcin; BGP; bone Gla protein; gamma-carboxyglutamic acid-containing protein
• Gene ID: 397530
• mRNA Refseq: NM_001164004
• Protein Refseq: NP_001157476
• UniProt ID: Q8HYY9