| Species : |
Bacillus stearothermophilus |
| Description : |
α-glucosidase is a brush border enzyme which hydrolyzes starches and disaccharides to glucose for absorption from the intestine. |
| Form : |
Suspension |
| Molecular Weight : |
66000 |
| Specificity : |
Hydrolysis of terminal, non-reducing α-1,4-linked D-glucose residues with release of D-glucose. |
| CAS Number : |
9001-42-7 |
| CAZy Family : |
GH13 |
| Bio-Activity : |
Specific Activity: ~ 20 U/mg (40 centigrade, pH 6.5 on p-nitrophenyl-α-D-glucopyranoside). |
| Unit Definition : |
One Unit of α-D-glucosidase activity is defined as the amount of enzyme required to release one μmole of p-nitrophenol per minute from 4-nitrophenyl α-D-glucopyranoside (5 mM), in sodium phosphate buffer (100 mM), pH 6.5 at 40 centigrade. |
| Applications : |
High purity recombinant α-Glucosidase (Bacillus stearothermophilus) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. |
| Stability : |
> 1 year under recommended storage conditions |
| Storage : |
2-8 centigrade |
| Storage Buffer : |
In 3.2 M ammonium sulphate |
| Concentration : |
~ 1500 |
