Recombinant H5N1 (A/chicken/Yamaguchi/7/2004) HA Protein, His-tagged
| Cat.No. : | HA-606V |
| Product Overview : | Recombinant influenza A virus (A/chicken/Yamaguchi/7/2004(H5N1)) hemagglutinin (BAD89305.1) (Met1-Glu340), termed as HA1, was expressed with a C-terminal polyhistidine tag. |
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| Species : | H5N1 |
| Source : | HEK293 |
| Tag : | His |
| Protein Length : | 1-340 a.a. |
| Predicted N Terminal : | Asp 17 |
| Form : | Lyophilized from sterile PBS, pH 7.4, 5%~8% trehalose and mannitol. |
| Molecular Mass : | The secreted recombinant HA subunit of influenza A virus (A/common magpie/Hong Kong/5052/2007(H5N1)) comprises 525 amino acids and has a predicted molecular mass of 60 kDa. |
| Endotoxin : | < 1.0 EU per μg of the protein as determined by the LAL method. |
| Purity : | (54.2+40.2) % as determined by SDS-PAGE. |
| Stability : | Samples are stable for up to twelve months from date of receipt at -70ºC. |
| Storage : | Store it under sterile conditions at -20ºC~-70ºC. It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles. |
| Reconstitution : | It is recommended that sterile water be added to the vial to prepare a stock solution of 0.25 ug/ul. Centrifuge the vial at 4℃ before opening to recover the entire contents. |
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Not For Human Consumption!
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