BGLAP-1263P
Optional Service: Optional requirements on this protein
Product Overview :
Recombinant Pig BGLAP Protein (Tyr1-Ala49) with N-His&GST tag was expressed in E. coli.
Description :
Constitutes 1-2% of the total bone protein. It binds strongly to apatite and calcium.
Source :
E. coli
Species :
Pig
Tag :
N-His&GST
Form :
Freeze-dried powder
Molecular Mass :
Predicted Molecular Mass: 35.6 kDa Accurate Molecular Mass: 38 kDa
Protein length :
Tyr1-Ala49
Purity :
> 95%
Applications :
Positive Control; Immunogen; SDS-PAGE; WB.
Stability :
The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 centigrade for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
Storage :
Avoid repeated freeze/thaw cycles. Store at 2-8 centigrade for one month. Aliquot and store at -80 centigrade for 12 months.
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.