| Species : |
Human |
| Source : |
E.coli |
| Tag : |
Non |
| Description : |
FABP4 encodes the fatty acid binding protein found in adipocytes. Fatty acid binding proteins are a family of small, highly conserved, cytoplasmic proteins that bind long-chain fatty acids and other hydrophobic ligands. It is thought that FABPs roles include fatty acid uptake, transport, and metabolism. |
| Form : |
Filtered (0,4 μm) and lyophilized in 0.5 mg/mL in phosphate bufferd saline. |
| Molecular Mass : |
14.7 kDa (calculated) |
| AA Sequence : |
MCDAFVGTWK LVSSENFDDY MKEVGVGFAT RKVAGMAKPN MIISVNGDVI TIKSESTFKN TEISFILGQE FDEVTADDRK VKSTITLDGG VLVHVQKWDG KSTTIKRKRE DDKLVVECVM KGVTSTRVYE RA |
| Purity : |
>90% |
| Applications : |
ELISA; Western blotting |
| Quality Control Test : |
BCA to determine quantity of the protein.SDS PAGE to determine purity of the protein. |
| Notes : |
This product is intended for research use only. |
| Storage : |
Store lyophilized protein at –20°C. Lyophilized protein remains stable until the expiry date when stored at –20°C. Aliquot reconstituted protein to avoid repeated freezing/thawing cycles and store at –80°C for long term storage. Reconstituted protein can be stored at 4°C for a limited period of time; it does not show any change after one week at 4°C. |
| Reconstitution : |
Add deionized water to prepare a working stock solution of approximately 0.5 mg/mL and let the lyophilized pellet dissolve completely. Filter sterilize your culture media/working solutions containing this non-sterile product before using in cell culture. |
| Shipping : |
At ambient temperature. Upon receipt, store the product at the temperature recommended below. |