Native Lycopersicon esculentum Lectin (LEL/LEA), Separopore® 4B MicroPass™-Conjugated

• Cat.No.: LEL/LEA-643T
• Product Overview: Native Tomato Lycopersicon esculentum Lectin (LEL/LEA) - Separopore® 4B MicroPass™
  Hazardous Shipping: Non-hazardous

Specification

• Species: Tomato
• Source: Tomato
• Description: Isolated from tomatoes, affinity-purified Lycopersicon esculentum lectin (LEL/LEA) has a carbohydrate specificity toward GlcNac. Composed of a single stable subunit, LEL is a useful marker of tracking vasculature in rodents and in neuroscience research. This lectin has an unusually high carbohydrate content of about 50 percent arabinose and galactose. LEL is non-specific agglutinates human erythrocytes A, B, O, or AB blood types. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin. MicroPass™ microcolumns are prepared by conjugating Separopore® 4B with affinity purified (AffyPure™) Lens culinaris (Lentil) Lectin (LCA/LCH). These microcolumns are used for MS and proteomic analysis to analyze of <100μL samples.
• Storage: At 2-8 centigrade.

Gene Information

• Official Symbol: LEL/LEA
• Synonyms: Lycopersicon esculentum Lectin; LEL/LEA