Native Lycopersicon esculentum Lectin (LEL/LEA), Separopore® 4B MicroPass™-Conjugated
| Cat.No. : | LEL/LEA-643T |
| Product Overview : | Native Tomato Lycopersicon esculentum Lectin (LEL/LEA) - Separopore® 4B MicroPass™ Hazardous Shipping: Non-hazardous |
- Specification
- Gene Information
- Related Products
- Download
| Description : | Isolated from tomatoes, affinity-purified Lycopersicon esculentum lectin (LEL/LEA) has a carbohydrate specificity toward GlcNac. Composed of a single stable subunit, LEL is a useful marker of tracking vasculature in rodents and in neuroscience research. This lectin has an unusually high carbohydrate content of about 50 percent arabinose and galactose. LEL is non-specific agglutinates human erythrocytes A, B, O, or AB blood types. Protease-treated erythrocytes are slightly more sensitive to agglutination by this lectin. MicroPass™ microcolumns are prepared by conjugating Separopore® 4B with affinity purified (AffyPure™) Lens culinaris (Lentil) Lectin (LCA/LCH). These microcolumns are used for MS and proteomic analysis to analyze of <100μL samples. |
| Source : | Tomato |
| Species : | Tomato |
| Storage : | At 2-8 centigrade. |
| Official Symbol : | LEL/LEA |
| Synonyms : | Lycopersicon esculentum Lectin; LEL/LEA |
| Official Symbol : | LEL/LEA |
| Synonyms : | Lycopersicon esculentum Lectin; LEL/LEA |
Products Types
For Research Use Only. Not intended for any clinical use. No products from Creative BioMart may be resold, modified for resale or used to manufacture commercial products without prior written approval from Creative BioMart.
Inquiry
- Q&As
- Reviews
Ask a Question for All LEL/LEA Products
Required fields are marked with *
My Review for All LEL/LEA Products
Required fields are marked with *
0
Inquiry Basket
